Output of the following grain products has been steadily decreasing since the start of MY 2019/20:
- flour (-8.8% year-on-year in March 2020, -3.1% year-on-year in July-March 2019/20),
- bread and bakery products (-13.8%, -12.3%).
In March output of macaroni products and groats (except hulled, half-hulled or crushed rice) increased significantly and the production of bran and fodders decreased by 8.3% and 6.1% respectively.
Output of fodders increased by 1% since the start of MY 2019/20, UkrAgroConsult reports.
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